Back to
top

All recipes / Clear chicken Broth / Special Fragrant Chicken Pot

Recipes

Special Fragrant Chicken Pot

4 Servings

Approximately 45 minutes

INGREDIENTS

  • 1 L

    Swanson Clear Chicken Broth

  • 1.4 kg

    Whole chicken (cut into pieces)

  • 6 tbsp

    Yellow wine

  • 1

    Onion (cut into strips)

  • 1 stalk

    Spring onion (cut into sections)

  • 1 stalk

    Coriander

MARINADES

  • ½ tsp

    Salt

  • 1 tsp

    Light soy sauce

  • 1 tsp

    Dark soy sauce

  • 1 tsp

    Corn starch

SPICES

Spice Mix 1:

  • 8 pcs

    Shallots

  • 8 cloves

    Garlic

  • 8 pcs

    Ginger

  • 4 stalks

    Spring onion (cut into sections)

  • 2 stalks

    Chinese celery

Spice Mix 2:

  • 6 pcs

    Star anise

  • 4 pcs

    Cinnamon

  • 4 pods

    Black cardamom

  • 1 tsp

    Sichuan red peppercorns

  • 1

    Dried red chili (cut into sections)

INSTRUCTIONS

Step 1:

Marinate the chicken:

  • Mix the chicken pieces with the marinade and let sit for 20 minutes.

Step 2:

Stir-fry the chicken:

  • Heat 2 tbsp oil in a pan, stir-fry the onion and marinated chicken until fragrant, then set aside.

Step 3:

Combine Spice Mix 1 & 2:

  • Heat another 2 tbsp of oil, stir-fry Spice Mix 1 until aromatic.
  • Add yellow wine, then stir-fry Spice Mix 2 until fragrant.

Step 4:

Simmer the chicken:

  • Add the chicken and onions back in along with half of the chicken broth.
  • Bring to a boil, then simmer over medium heat until the chicken is fully cooked.

Step 5:

Finish and serve:

  • Finally, add spring onion and coriander just before serving.

Tip: After finishing the chicken hotpot, pour in the remaining chicken broth and add your favourite hotpot ingredients to enjoy a second round of hotpot.